Eating poutine in Montréal

Through Seb, I found Idle Words. The guy is moving to Montreal and just discovered Poutine. If you know what poutine is, you’ve got to go read his post on his first Poutine experience: hilarious.

Actually, last time I ate poutine was one I made myself. Well, at least, I made the French fries myself. It was pretty good, but it is a bad meal if you plan to do any work in the 2-3 days after eating it and you are past thirty.

Here’s my recipe for French fries. Buy lots of olive oil. Cut some Yukon gold potatoes (the yellow type) and let the cut potatoes in water a few minutes, then dry them. Heat up the oil over the stove, make sure the oil is very hot, but also make sure you don’t overheat (if there is smoke, it became to hot). Then, using only a small amount of potatoes each time, drop them the potatoes in the oil. Be careful not to burn yourself! You must make sure you don’t put all of the potatoes at once, otherwise you will drop the temperature of the oil too low and you’ll produce greasy French fries. That’s essentially it.

You can use these hand-made French fries to seduce a girl (or a guy, I suppose).

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Daniel Lemire

A computer science professor at the Université du Québec (TELUQ).